And bookmarked, I had this gem: Lentil Bolognese. Only thing is, my hubby won't eat lentils or any beans for that matter. When I read Nicole of PreventionRD's post, it struck me as funny because this recipe was one in a week full of non-hubby approved ones. I, too, having the same issue, chose this one to make now for my lunches while off from work a couple of days. I cannot believe I waited so long to make this! It is delicious. The lentils add so much to the sauce. I pretty much stuck to the recipe except I thought I had carrots (well, I had them but used them all in salad not thinking the night before). I love carrots... Next time!
Check out Nicole/PreventionRD's blog- it is wonderful! The pictures are amazing & I love all of the nutritional information. She is a Nutritionist!
- 1 tsp olive oil
- 1/2 c diced celery
- 1/2 onion, diced
- 4 cloves garlic, minced
- 2 Tbsp white wine vinegar
- 2 c low-sodium vegetable or chicken broth
- 1 c dried lentils (any color – mine were brown)
- 1 28oz. can crushed tomatoes with juice
- 2 tsp dried oregano
- 2 tsp dried parsley
- 1 tsp dried basil
- salt & pepper, to taste
For Nutrition Information go here.