So this is a funny post on my anniversary. We've been married 7 years & really, we are low-key, comfortable people. Prefer a night at home then any foodie lure in the world to a nice restaurant. Prefer time with our 3 year old rather than a babysitter. Prefer relaxing at home... So, also, since my hubby is watching his cholesterol, no sweets to be baked...
Why am I posting about Honey Ham, Gruyère & Dijon Mustard Palmiers then? Ha ha... word association. I had seen this wonderful tutorial on ham curing on Thyme for Cooking... And Bayonne Palmiers were the highlight. Since my hubby is from Bayonne (Bayonne, NJ, that is) & where we live, I thought it suited the day. Although I did not cure my own ham & these were not made from Bayonne, France ham... they WERE absolutely delish.
Happy Anniversary to my hubby <3
Honey Ham, Gruyère & Dijon Mustard Palmiers
- 1 can crescent rolls
- 2 TBSp Dijon mustard
- 1 c shredded Gruyère cheese
- 1/4 c grated Parmesan cheese
- 4 oz. very thinly sliced deli honey ham