Monday, July 9, 2012

Grilled Kabobs

I have been sick for the last few days (no fun!) but am thankful for my support system. My hubby has been handling dinner very well, even wrapping up the food I am unable to eat! One night, he made these. They were pretty darn good. Apparently, the produce guy said that the new potatoes were awesome on kabobs on the grill. Always listen when someone who normally doesn't talk, gets excited because they want to TELL you something good! And he did. <3 Lishie
  • Fully cooked chicken sausage with apple (Johnsonville now has them!) cut into bite-sized pieces
  • new potatoes, skins left on, cleaned & halved or quartered
  • bell peppers, cut in nice, square pieces (similar-size to the sausage & potatoes)
Soak the bamboo skewers in water for 30 minutes (prevents scorching), then assemble.


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