This meal was so tasty, quick, easy, refreshing & healthy! I enjoyed it so much. With the bountiful amounts of fresh basil blessing our garden (thanks Pop-in-law), this was a natural choice. If you are looking for a fish dish, try this. If you do not want to turn on the oven, fine, throw the packets off-heat onto the grill!!!! OMGoodness... Delish.
<3 Lishie
Pesto-topped Flounder & Green Beans Packets
- fresh green beans, cleaned/ends clipped
- 2 oz fresh flounder, 1/2" thick
- 2-4 slices lemon + lemon juice
- 1/4 c basil pesto
- pinch black pepper
Place a handful of green
beans 12"
square of heavy foil, sprayed with a little cooking oil. Lay one fillet
onto the green beans.
Squirt the fillet with
lemon juice, spread evenly with the pesto, pinch with pepper & place
1-2 lemon
slices on top. Bring
together two opposite edges of foil & seal with a double fold. Fold
remaining ends to completely enclose food, allowing space for steam to
build. Place foil packets on a baking pan.
Bake @ 400 degree F about
15 minutes or
until fish begins to flake when tested with a fork. Open packets
carefully to allow steam to escape. Transfer packet contents to plates.
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