Thursday, December 8, 2011

Lemon~Rosemary Knots

I love the combination of lemon & rosemary, it's delicious & so complementary. So I decided to do another take on the "knots" with these. Such little work for such big, warm, oven-baked goodness! Of course, my hubby thinking he was oh-so-punny, kept saying things like "Knot ready yet" for another one, "Knot Now", "Knot again"etc., etc. I won't type 'em all up because unfortunately, I had that torture already, ha! But do make these (first make your partner promise KNOT to make the jokes ;) )

<3 Lishie

Lemon~Rosemary Knots
  • 1 tube refrigerated crescent rolls
  • 1/4 cup olive oil
  • 1 TBSp lemon zest
  • 2-3 TBSp lemon juice
  • 1 TBSp dried rosemary
  • 1/2 teaspoon garlic powder
  • 1 teaspoon parmesan cheese

  • Roll each biscuit into a 12-in. rope & tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.

    • In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield: 8 knots.

      • For another Pillsbury-type creation, a sweet, try my Cinnamon-Sugar Knots

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