Hot Cocoa with Marshmallows Cookies
- 1 cup a-p flour
- 1 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup unsalted butter
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup semisweet or milk chocolate chips
- 1 cup Fluff
Heat oven to 350° F. Line 2 baking sheets with parchment. In a large bowl, whisk together the flour, cocoa powder, salt, baking powder, & baking soda; set aside.
Using the paddle attachment of the mixer, combine the room temperature butter, sugar, eggs, & vanilla until smooth.
Gradually add the flour mixture, mixing until just combined (do not overmix). Fold in the chocolate chips. Then slowly fold in the marshmallow fluff- just enough so that it is swirled into the mixture.
Drop mounds of the dough (about 1 heaping tablespoon each) 2 inches apart onto the prepared baking sheets.
Bake, rotating the baking sheets halfway through, until firm around the edges , 12 to 15 minutes. Let cool slightly on the baking sheets, then transfer to wire racks to cool completely.
Cookie #1~ from
Mini Cinnamon Roll Cookies
Cookie #2~ Food of the Gods (& I will surely say, Goddesses!!!) from
Cookie #3~ Chocolate Java Snowcaps from
Thank you all so much! Will definitely participate again next year!!!