I've made Squash cakes (See my potato pancakes- just SUB squash for potato :) ) I've also made Squash quiche (see zucchini quiche & sub squash for zucchini). And the no fail, quick bread... (see zucchini bread & sub squash for zucchini). But lo & behold, I still have... yes, you guessed it, SQUASH.
You have seen them in the grocery store- veggie chips. They are so different & delicious & expensive at times! Make your own!!! It's easy.... So I went to town slicing thin strips with my mandoline & made these Squash Chips. They are delicious! But eat them fresh! The crunch will leave them quickly.
- 2 Medium Summer Squash
- Olive Oil Cooking Spray
- Sea Salt
Preheat oven to 200 degrees.
Clean, peel & slice the squash very thin. I used a mandoline to make the perfect thinness but you can use a paring knife, carefully.
Spray baking sheet with cooking spray & place single slices of the squash all along the baking surface. Spray the squash slices with the cooking spray then sprinkle the sea salt over them. Bake for 1 hour or until the slices are dry & crispy.
P.S.- Don't be surprised if one more Squash-errific post comes to be! :)