Thursday, August 11, 2011

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus
  • 2 cups canned chick peas, drained  
  • 2 cups fresh, soaked chick peas

  • 1/2 cup roasted red pepper, pureed (see here)
  • Juice & Zest of 2 Lemons
  • 3 cloves garlic
  • Kosher Salt
  • Pinch of Sweet Paprika

Place everything into the Food Processor & combine until the texture you like. 

Pita Chips

  • Bag of Pita Bread (I get plain, white)
  • Olive Oil, to coat
  • *Seasoning (You could use anything!) I use Sea Salt

Pre-heat oven to 400 degrees. Cut each pita in half & then into 8 wedges. Arrange the pita wedges on a large baking sheet. Pour olive oil over the pita triangle piecess. Toss and spread out the wedges, not overlapping. Sprinkle Sea Salt (or whatever seasoning). Bake for 8 to 12 minutes, or until toasted and golden in color.

I've said it before I LOVE hummus... And I LOVE bell peppers. Well put them together... sigh. This makes or such a delicious tv snack. Or for a tiny lunch... or spread it on a sandwich instead of mayo. YUM.

<3 Lishie

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