Get your little one's senses & creative juices flowing with this recipe:
*this makes more than one paperweight.
- 1/2 cup Salt
- 1 cup Flour + more, as needed!
- 1/2 cup Water
Combine the flour & salt first. then add water. If it is not clay-consistency, add a little more flour until it is. But don't make it too dry! It will crack then.
Bake it on a parchment lined cookie sheet on 200-250 degrees for 2+ hours until it is completely cooked through. Allow it to cool completely!
*When finished you can preserve it with sealant or decoupage glue.
& like I said, I use this recipe for ornaments too! As well as molding clay :)