Tuesday, April 9, 2013

Strawberry Muffins

It's finally feeling like Spring in the Northeast (well, even if it is a bit more like a summery spring, but I am not complaining!!!) These strawberry muffins are just the right amount of sweet to make you smile. They are the perfect breakfast or brunch fare.

<3 Lishie

Strawberry Muffins
  • 1/4 cup canola oil
  • 1/2 cup milk
  • 1 egg
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup white sugar
  • 1 3/4 cups all-purpose flour
  • 1 cup chopped strawberries
Preheat oven to 375 degrees. Line 2, six muffin tins.
In a small bowl, combine oil, milk, & egg. Whisk lightly. In a large bowl, mix flour, salt, baking powder & sugar. Toss in chopped strawberries & stir to coat with flour. Pour in milk mixture & stir together.

Fill muffin cups. Bake at 375 degrees for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes & remove from pans.

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