Monday, April 8, 2013

Rustic Banana Upside Down Cake

I made this cake a while ago. And I promised to blog it then forgot! It is so tasty, perfect to use up overly ripe bananas... And it is not too sweet, so it is perfect for a breakfast or brunch get together. My cousin Kelly made a gorgeous, non-rustic version & that's where the idea came from.

<3 Lishie

Rustic Banana Upside Down Cake
  • 4-5 ripe bananas, sliced
  • 1 & 1/2 light brown sugar
  • 1 cup flour
  • 1 TBsp sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 egg
  • 1 cup milk
  • 2 TBsp (I use canola) oil
Preheat oven to 350.

In a prepped, floured & greased cake pan, place the banana slices all along the bottom in one layer.  Sprinkle the brown sugar all over the banana slices. Set pan aside.

In a medium bowl, whisk together the rest of the ingredients. Pour into the pan, over the banana brown sugar layer. 

Bake 40-50 minutes until an inserted toothpick comes out clean. Allow pan to cool then carefully, placing the serving plate on the top opening of the pan, flip the cake out so the banana slices are on top. Serve & enjoy.

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