Monday, October 22, 2012

Teriyaki Wings

My hubby loves chicken wings, even for dinner. This is a quick, inexpensive meal. The wings come out flavorful & juicy.

<3 Lishie

Teriyaki Wings 
  • 2 lbs chicken wingettes
  • s & p
  • garlic powder
  • 1 c Teriyaki sauce
  • fresh parsley, to top
Preheat oven to 375.
On a greased baking sheet, season chicken wingettes with s & p, & garlic powder. Brush with terriyaki sauce, save remainder of sauce.
Bake in preheated oven for 25-30 mins.
Remove chicken & baste with the remainder of the terriyaki sauce.
Sprinkle parsley over the chicken& serve.

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