Friday, October 26, 2012

Open Faced Sandwiches w/ Russian Dressing

Need something really simple to make, yet hearty? Well, this is ridiculously simple & very filling & tasty. All you need to do is either 1) get deli-sliced roast beef or 2) slice up leftover roast beef. That is all. If you want to go the extra mile, add the Russian dressing. Open Faced Sandwiches remind me of NYC deli. Have you ever gone into a NYC deli & ordered a sandwich? Usually they are heaping high with enough meat to make three regular-sized sandwiches! I can never finish one. If you make these at home, you can control the portion & still have the taste. YUM, just serve with a pickle. 

<3 Lishie

Open Faced Sandwiches
nice, crusty bread
deli-style sliced roast beef
sliced provolone
Fire up the broiler. On a broiler pan, place the sliced-open crusty bread. Optional- Spread some 
Russian Dressing on the slices. Pile as high with roast beef & provolone as you dare. Broil for 10-12 minutes or until cheese is melted to your liking.


  1. Hey, not sure my last comment went through and I forgot to say who I was, duh! I nominated you for the Liebster Blog Award. You can check it out at my site,


  2. Wow, I must be really tired. ""