Thursday, May 31, 2012

Peanut Butter~Fluff Bars

Yes, I have made Fluff bars before.

And they are delicious in that form... but if you read my blog (thank you, thank you!) you know I use what I have on hand, etc. And a lot of times, minus a real recipe. This is the newest incarnation. Try BOTH, you will love them! Divine.

<3 Lishie

Fluffernutter Bars

  • 1&1/2 C flour
  • 1/2 C dark brown sugar (you can also use light brown)
  • 1 tsp salt
  • 1 stick butter, cold, in cubes
  • 1/2 C peanut butter (I use Jif smooth!!! You can use crunchy too)
  • 1/4 C mini marshmallows
  • 1 C Fluff
Preheat oven to 350 degrees. Prep/grease/flour a round cake pan 8 or 9" (the larger the pan, the thinner the slices!)

Mix together the flour, brown sugar & salt. Using a pastry cutter or fork, cut in the cold butter. Add in the peanut butter until it is a sticky dough. Scoop out 1/2 C of the dough & set aside. Pat/form the remaining dough into the bottom of the cake pan. Spread the fluff over the dough in the cake pan.

Mix the mini marshmallows & reserved 1/2 C dough then sprinkle it on top of the Fluff layer.

Bake for 30 minutes until the marshmallows on top are browned nicely.


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