Chicken with Artichoke & Mushrooms in a White Wine Sauce

Ha ha... has THIS ever happened to you? I had the chicken fresh, dinner ready in the fridge... easy raw tenders. Came home from work completely devoid of the idea of what to cook I had imagined on Sunday prep in the 1st place?!?  An empty brain!

So I ask my hubby, do you want breaded chicken?
Him: No.
Me: OK, what do you want?
Him: Don't know. Don't you have something you want to make?
Me: No, that is why I'm asking you!
Him: Well I don't know- you are not giving me any ideas!
Me: :::exasperated::: & just tired::: OK, I'll figure something out...

Twenty minutes later... Voilà!  I had "chicken with artichoke & mushrooms in a white wine sauce". Easy peasy but sure impressed the hubby. But he still said... Him: The colors are all the same. Urgh.

Chicken with Artichoke & Mushrooms in a White Wine Sauce

• 1-2 TBSp Canola Oil
• 1 pat of butter
• 1 small onion, chopped
• 1/4 cup button mushrooms, sliced & chopped
• 1 lb boneless chicken, cut into 1" pieces
• 1 can of quartered artichoke hearts in water
• 1/4 cup of dry white wine

Heat the oil on medium in a saute pan, add onion... Stir. Add the butter... as the butter melts, add the mushrooms. Stir & cook for a minute. Add the chicken pieces. Allow chicken to brown lightly on all sides, stirring... Add the artichokes until warmed, about a minute... Add the wine... Allow the wine to cook out & the chicken to finish cooking, about 3-4 more minutes. Serve.

<3 Lishie