- 1/2 cup grushed graham crackers
- 3 TBSp sugar
- 3 TBSp butter (at room temperature)
- 1/2 cup small marshmallows
- 1/2 cup chocolate pieces
Preheat the oven to 350 degrees.
Prep 2 small muffin tins with liners or with cooking spray.
In a small bowl, mix graham crackers, sugar & butter until it is all incorporated- it will be lumpy. Using a TBSp, line each muffin tin bottom & sides with the graham cracker mixture. Drop a few marshmallows & pieces of chocolate onto each "crust".
Bake for 20 minutes or until the chocolate is melted & the marshmallow is golden brown.