Mini Vanilla Pudding Pies
(with a chocolatey graham cracker crust)
- 1/2 cup grushed graham crackers
- 3 TBSp sugar
- 3 TBSp butter (at room temperature)
- 1/2 cup broken chocolate pieces
- small box of instant vanilla pudding
Prep 2 small muffin tins with liners or with cooking spray.
In a small bowl, mix graham crackers, sugar & butter until it is all incorporated- it will be lumpy. Using a TBSp, line each muffin tin bottom & sides with the graham cracker mixture. Drop a few pieces of chocolate onto each "crust" & push them into it.
Bake for 20 minutes or until the chocolate is melted & the marshmallow is golden brown. Allow to cool...
Prepare instant pudding as per package directions... Using a small spoon, dollup pudding on each crust, refrigerate for an hour.
Serve & enjoy!