Grilled Steak & Veggie Pesto Pasta
- 1 lb chuck eye steak, cubed into 2" pieces
- 1 large onion, diced into 1-2" pieces
- 1 red bell pepper, diced into 1-2" pieces
- 1 medium zucchini, diced into 1-2" pieces
- S & P
- 1 bag of noodles
- 1/4 C pesto (I made fresh)
Create bbq shish kebobs placing
Sprinkle well w/ S & P... Grill... till the meat is cooked well, turning the kabobs... about 8 minutes on each side.
While the kebobs are cooking... cook the noodles. When kebobs are finished, take steak & veg off of the skewers & toss steak, veg, pesto & pasta together. Serve w/ fresh shredded parmesan.