Tuesday, November 20, 2012

Brussels Sprouts with Pancetta & Apple Chicken Sausage

Need a delicious side for Thanksgiving? This is packed with fresh flavors, colorful & pretty good for you!

My mom-in-law came home with a farm-fresh branch/bushel(?) of Brussels Sprouts & shared them with me. I was so excited- they were gorgeous! Those bright green little leaves! If you are not a fan of the little cabbage family veg, this may make you one.

Happy Thanksgiving

<3 Lishie

Brussels Sprouts with Pancetta & Apple Chicken Sausage
  • 2 TBSp olive oil
  • 2 medium shallots, diced
  • 4 oz pancetta, diced
  • 1 lb. Brussels Sprouts, cleaned & quartered
  • 2 apple chicken sausage, cut into 2" pieces
  • S & P, to taste
Heat the oil on medium-high & add the shallots. Allow to cook for 1-2 minutes, stirring. Add the pancetta & cook for another 2 minutes, stirring. Add in the Brussels sprouts & allow to brown for 2 minutes (without stirring). Stir, all to brown for another couple of minutes. Add the Sausage & allow it to brown. In total, cook all about 15 minutes. Add S&P, to taste & serve.

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