Thursday, February 28, 2013

Lemon Butter Chicken w/ Baby Red Potatoes

I figured today I'd post something savory so y'all didn't think that all I do is bake ;) ha! And everyone wants chicken dinner... This was tasty & easy in one little pot for a "school night".

<3 Lishie

Lemon Butter Chicken w/ Baby Red Potatoes
  • 2 lbs chicken tenders
  • 1/3 c flour
  • 4-6 TBSp butter, divided
  • 2 TBSp chopped shallots
  • 1/2 lb baby red potatoes, halved
  • 1 c chicken broth
  • zest & juice of 1 lemon
Coat the chicken tenders lightly with flour. Heat a large saute pan over medium-high heat & add 2 TBSp butter. When butter is melted, add the chicken strips and cook, browning each side. Remove the chicken; set aside. Add shallots to the pan & cook a minute, then add potatoes. Allow the potatoes to cook a little & brown. Then add chicken broth to pan & bring to a boil. Add lemon juice & zest & simmer until mixture is reduced/thicker. Remove from heat & add remaining butter. Return chicken to pan and heat through.

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