- 1/2 c Graham Cracker crumbs
- 1/2 c melted butter
- 1/4 c flour
- 1/4 c chocolate chips (I used milk chocolate)
- 1 small jar of Fluff or melted marshmallows
- ice cream cones
Mix the first 4 ingredients together. Spoon the mixture into the cones halfway up. Top with Fluff.
Place in a mini cupcake tray. Bake at 350 for 10-15 minutes, or until the fluff turns golden.