Spring Pasta

Another quick & easy, spring-time pasta. I love these options on a work night. And I LOVE artichokes, do you?

<3 Lishie

Spring Pasta

• 1 package farfalle pasta, cooked
• 3 TBSp olive oil 
• 2 cloves, garlic, minced
• 1 container grape tomatoes
• 1 can quartered artichoke hearts (in water)
• 8 ounces fresh mozzarella, diced
• 2 TBSp fresh parsley, chopped
• sea salt & freshly ground black pepper, to taste

Toss the pasta with the olive oil & minced garlic as soon as it is cooked... add the tomatoes, artichokes, mozzarella & parsley...Toss. Add S & P, to taste. Serve!