French Bread Pizza

Sometimes, the simplest things can be the very best.

<3 Lishie

French Bread Pizza 

• 2 loaves of French Bread (can be a day old!)  
• 2 cups marinara 
• 2 cups shredded mozzarella 
• fresh basil, torn 
• toppings (optional~ hubby wanted bacon!)

the "Before"

Preheat the oven to 375 degrees. Prep a pizza stone or line a baking sheet with lightly greased aluminum foil.

 

Slice the bread loaves in half length-wise & place on the prepped cooking sheet. Scoop out some of the softer bread inside to make room for the toppings. Ladle, directly in the middle, equal amounts of sauce on each slice.Sprinkle the shredded mozzarella generously over all four slices. Add the basil & any favorite toppings.

Bake for 15 minutes or until the cheese is yummily melted. Enjoy!

Bubble Up Pizza

Need something really quick, easy & fun? Well then, this is it! It's a Pull-apart pizza!!!  This idea, adapted from Pass the Sushi seemed perfectly yummy to try! My stars, it was tasty & oh so simple. We can add this one to my little list of "convenience" dinners. CHEEEEEZE


Bubble Up Pizza

• Store bought pizza dough- easiest is 1 can of Pillsbury
• 1- 1 & 1/2 cups Marinara Sauce
• 2 cups shredded mozzarella
• 1 cup Topping (Optional ~ pepperoni, sausage, veg, etc.)
• Basil, chiffonade

Cheesie Goodness

Preheat oven to dough package's instructions (350 degrees). Grease or Spray an oven~proof saute pan. Set aside.


Pop the can of dough. Without rolling it out, cut the dough roughly into pieces. place the pieces in the pan. Pour the sauce into the pan, over the dough pieces.  sprinkle on the cheese & topping if using... Toss all of it around to mix, then add the basil.


Place in the oven & bake according to the dough packages instructions + an extra 10 minutes. Take out & allow to cool... Pull it apart!!!

<3 Lishie