Thursday, November 15, 2012

Slow-cooked "Roast" Chicken pieces


Here is another yummy slow-cooker meal. The chicken falls off of the bone. Easy & simple, yet delightful! 
<3 Lishie

Slow-cooked "Roast" Chicken pieces

  • 3-4 carrots, cleaned, whole
  • 3-4 celery ribs, cleaned, whole
  • 2-3 lbs chicken pieces, bone-in, with skin
  • Paprika
  • S & P
Place the carrots & celery length-wise along the bottom of the slow-cooker. Place the chicken pieces, skin-side up on top of the veg. Sprinkle liberally with the paprika, then the s & p.

Set the slow cooker to High for 1 hour, then turn down to Low for about 8 hours, or until the chicken is no longer pink & the juices run clear.

4 comments:

  1. Mmmmm I've been dying to use my slow cooker....12:45 am and I think I'm gonna run out for celery and carrots so I can make this!

    ReplyDelete
  2. Mmmmm I've been dying to use my slow cooker....12:45 am and I think I'm gonna run out for celery and carrots so I can make this!

    ReplyDelete
  3. Mmmmm I've been dying to use my slow cooker....12:45 am and I think I'm gonna run out for celery and carrots so I can make this!

    ReplyDelete
  4. It was soooo tasty Keisha!!!!! Let me know what you think if you make it :) Happy Friday!

    ReplyDelete