My hubby loves chicken wings, even for dinner. This is a quick, inexpensive meal. The wings come out flavorful & juicy.
Teriyaki Wings
- 2 lbs chicken wingettes
- s & p
- garlic powder
- 1 c Teriyaki sauce
- fresh parsley, to top
Preheat oven to 375.
On a greased baking sheet, season chicken wingettes with s & p, & garlic powder. Brush with terriyaki sauce, save remainder of sauce.
Bake in preheated oven for 25-30 mins.
Remove chicken & baste with the remainder of the terriyaki sauce.
Sprinkle parsley over the chicken& serve.
No comments:
Post a Comment