Blueberry Waffles
- 1 & 3/4 cup AP Flour
 - 2 TBSp Sugar
 - 1 TBSp Baking Powder
 - 1/4 tsp Salt
 - 2 Eggs
 - 1 & 3/4 cup Milk (I use Skim)
 - 1/2 cup Canola Oil
 - 1 tsp Vanilla
 - 1/4 cup fresh Blueberries
 
In a medium bowl stir together flour, sugar, baking powder, &
salt. Make a well in center of flour mixture- in other words, push all of
the flour mix to the sides of the bowl creating a “hole” in the middle. Set
aside.
In another medium bowl beat eggs slightly; stir in milk,
oil, & vanilla. Add egg mixture all at once to flour mixture. Stir just
until moistened (batter should be slightly lumpy) then fold in the blueberries.
Pour 1 to 2 ice cream scoops of batter onto of a preheated,
lightly cooking aprayed waffle baker. Close lid quickly; do not open until done!!!
Follow your waffle maker instructions- mine beeps when the
waffle is finished cooking. Carefully lift the waffle (from its edge) from the hot
iron with a heat resistant, silicone spatula.
Serve with maple syrup or sprinkle some powdered sugar on
top! YUM.
| It's been raining here in NJ for days so this morning's sun had to be photographed. Ah Heaven: NOT Rapture :) | 
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