It's finally feeling like Spring in the Northeast (well, even if it is a bit more like a summery spring, but I am not complaining!!!) These strawberry muffins are just the right amount of sweet to make you smile. They are the perfect breakfast or brunch fare.
Strawberry Muffins
- 1/4 cup canola oil
- 1/2 cup milk
- 1 egg
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup white sugar
- 1 3/4 cups all-purpose flour
- 1 cup chopped strawberries
Preheat oven to 375 degrees. Line 2, six muffin tins.| In a small bowl, combine oil, milk, & egg. Whisk lightly. In a large bowl, mix flour, salt, baking powder & sugar. Toss in chopped strawberries & stir to coat with flour. Pour in milk mixture & stir together. |
Fill muffin cups. Bake at 375 degrees for 25 minutes, or until the tops bounce back from the touch. Cool 10 minutes & remove from pans.
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