Stuffed Cabbage

This past Sunday, after seeing the gorgeous cabbage already at the market readying for St. Patrick's Day, I decided to make Stuffed Cabbage. This is a departure from this Irish girl's usual Italian sauce Sundays... And it was a yummy one!
<3 Lishie
PS- no worries, I will be bringing my Irish for St. Patrick's Day too! 

Stuffed Cabbage (or Galumpkis)
adapted from All Recipes.com via Pinterest

1 c cooked white rice 8 cabbage leaves 1 pound ground beef 1/2 small onion, chopped 1 egg, beaten s & p 1 tsp garlic powder fresh parsley 1, 29 oz. can tomato sauce

	Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves & cook for 2 to 4 minutes or until softened; drain.
	In a medium mixing bowl, combine the ground beef, 1 c cooked rice, onion, egg, s & p, garlic powder & parsley, along with 1/2 c of tomato sauce. Mix thoroughly.
	Divide the beef mixture evenly among the cabbage leaves. Tuck them under & secure them.
	In a large skillet over medium heat, place the cabbage rolls, tuck down, & pour the remaining tomato sauce them. Add 1/2 c water. Cover & bring to a boil. Reduce heat to low & simmer for about 40 minutes, stirring and basting with the liquid often.