<3 Lishie
Mom's Helper
- 2 TBSp canola oil
- 1 small onion, chopped
- 1-2 cloves garlic, minced
- 1 tsp dried herbs (I used a tsp parsley)
- 1 lb. ground beef
- 8 oz. elbow macaroni (or other small pasta)
- 4 TBSp butter
- 1 TBSp flour
- 1-2 cups milk
- 1/2 cup shredded cheddar cheese
In a large saute pan, with deep sides, heat the canola
oil on medium. Saute the onion until translucent, add the garlic &
dried herbs, stir to combine. Add the ground beef, browning it, stirring
occasionally.
Meanwhile, boil the water for the macaroni. Cook the pasta al dente. Drain.
Drain the oil & liquids from the beef mixture. Combine the beef mixture & the macaroni back in the saute pan. Set aside.
Using a small sauce pan, melt the butter... Continuously whisking, add the flour. Still whisking, slowly add the milk... allow to thicken a little then the cheese until melted. You should have a creamy sauce.
Pour the cheese sauce over the hamburger/macaroni-mix & incorporate until combined. Serve & enjoy!
Meanwhile, boil the water for the macaroni. Cook the pasta al dente. Drain.
Drain the oil & liquids from the beef mixture. Combine the beef mixture & the macaroni back in the saute pan. Set aside.
Using a small sauce pan, melt the butter... Continuously whisking, add the flour. Still whisking, slowly add the milk... allow to thicken a little then the cheese until melted. You should have a creamy sauce.
Pour the cheese sauce over the hamburger/macaroni-mix & incorporate until combined. Serve & enjoy!
I love this! I can't wait to make it.
ReplyDeleteI hope you enjoyed it!!!
ReplyDelete