Mini Vanilla Pudding Pies

Monday was National Pie Day & I made these cute mini pies or little "pielets"... They are so tasty & adorable!

Mini Vanilla Pudding Pies 
(with a chocolatey graham cracker crust)

• 1/2 cup grushed graham crackers
• 3 TBSp sugar
• 3 TBSp butter (at room temperature)
• 1/2 cup broken chocolate pieces 
• small box of instant vanilla pudding
• milk 

Preheat the oven to 350 degrees. 
Prep 2 small muffin tins with liners or with cooking spray.

In a small bowl, mix graham crackers, sugar & butter until it is all incorporated- it will be lumpy. Using a TBSp, line each muffin tin bottom & sides with the graham cracker mixture. Drop a few pieces of chocolate onto each "crust" & push them into it. 

Bake for 20 minutes or until the chocolate is melted & the marshmallow is golden brown. Allow to cool...


Prepare instant pudding as per package directions... Using a small spoon, dollup pudding on each crust, refrigerate for an hour. 

Serve & enjoy!

<3 Lishie

Yummy bite:

The Crusts: