Pierogi Prep.

Ick- yucky weather- rain & a sinus infection! I was home sick today & wanted  a yummy, quick lunch so I threw together some pierogi. We have a Polish community here in Bayonne & I can get delicious, freshly made pierogi easily (not frozen!)... why make my own? :) But here's the preparation I use:

Pierogi

• 3-4 TBSp Canola Oil
• 1 pat Butter
• 1 large onion, sliced
• 12 pierogi
• S & P
• Sour Cream *Optional topping

Heat the oil on medium heat.  Add the onion & allow to slowly cook/soften... gradually caramelize... Once the onion is translucent & a little golden on the edges, add the butter, then the pierogi. Brown the pierogi on each side (takes about 2 minutes per side). Serve topped with sour cream. 

Perfect lunch!

potato-y goodness!