Thursday, October 3, 2013

Kale Chips


Happy National Kale Day!
Here's a quick, & addicting snack plentiful in vitamins & nutrients! 
Enjoy!
<3 Lishie

 Kale Chips
  • 1 head kale, washed & dried
  • 2 TBSp olive oil
  • Sea salt
Preheat the oven to 275 degrees F.
Remove the ribs from the kale & cut into small pieces. Lay on a baking sheet & toss with the olive oil & salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. 

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3 comments:

  1. Carol GrishamOctober 3, 2013 at 4:25 PM

    Lish, I LOVE these! I have tried them! The first time I ever bought and made Kale was THIS recipe! I ate the whole batch! YUM! Smokey, salty, crunchy.

    ReplyDelete
  2. Carol GrishamOctober 3, 2013 at 4:25 PM

    Lish, I LOVE these! I have tried them! The first time I ever bought and made Kale was THIS recipe! I ate the whole batch! YUM! Smokey, salty, crunchy.

    ReplyDelete