Wednesday, March 30, 2011

Roasted Asparagus with Balsamic

It's well known how much I love seasonal, fresh veg & these asparagus were gorgeous peeking at me in the produce aisle!

Green Goodness!

Roasted Asparagus with Balsamic



  • 1 lb. Asparagus, trimmed
  • 2 tsp Olive Oil
  • 1/2 tsp Sea Salt
  • 1/2 tsp pepper 
  • 1-2 TBSp Balsamic Vinegar (to taste)



Place the asparagus in a baking dish. Sprinkle the olive oil, S & P over it & toss to coat. Roast at 425 degrees for 10-15 minutes. Drizzle with the balsamic before serving. 

The asparagus is stays a gorgeous green & still has a bite to it. It's absolutely delish as a salad, side or snack!





Yep- that IS an asparagus plate :) Shows I really love my veggies.

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4 comments:

  1. Carol GrishamMarch 30, 2011 at 6:40 PM

    Lish, I love love this recipe! This is my favorite way to eat asparagus! We eat the whole bunch between the two of us in one setting! Delicious!

    ReplyDelete
  2. Carol GrishamMarch 30, 2011 at 6:42 PM

    PS. I LOVE your asparagus serving plate! Fabulous!

    ReplyDelete
  3. LishieMarch 30, 2011 at 8:36 PM

    Thanks, Carol! Yeppers- that bunch was gone fast too! :)

    ReplyDelete
  4. CRSMarch 30, 2011 at 9:16 PM

    I so wish my hubby would eat asparagus. While I'm wishing, I wish he'd eat steak, mac and cheese, and sweet potatoes too!

    ReplyDelete