tag:blogger.com,1999:blog-3531063875606340973.post815152805211238449..comments2023-06-15T06:40:44.295-04:00Comments on DeLish DeMaria: I'm dreaming of... Spanish TortaLishiehttp://www.blogger.com/profile/09366144831587884920noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3531063875606340973.post-12374301345109067742011-05-22T17:57:41.216-04:002011-05-22T17:57:41.216-04:00I am making one now but I have fused quiche and to...I am making one now but I have fused quiche and torta recipe to arrive somewhere worth going. I use a pie crust in a pie dish, bake it until the crust starts to brown, then add the cubed potatoes, chopped mushrooms + jalapenos, shredded Asagio + Spanish Goat Cheeses, with the egg+buttermilk+1/2&1/2....bake until the center is completed. (I use rosemary as the only herb).<br /><br />But wait, that's not all. You don't eat it like this. After it has cooled, you slice it into long 1 inch thick slabs / medallions, and saute until golden brown in olive oil, add fresh cracked pepper, red pepper, or even better Srarachi, or a spicy mayo/chipotle dipping sauce. OMG goodness at 3 o clock in the morning after a night out with friends......Jimmy Crackhornshttps://www.blogger.com/profile/13856874617070127758noreply@blogger.comtag:blogger.com,1999:blog-3531063875606340973.post-66917058516062379492011-02-03T21:13:30.511-05:002011-02-03T21:13:30.511-05:00This looks gorgeous and delicious! A must try!This looks gorgeous and delicious! A must try!Carol Grishamhttps://www.blogger.com/profile/03275451327004487596noreply@blogger.com