PS- I gave my potato pancakes because I love to make them for Chanukah (Yes, I am Catholic, lol!)
Asparagus with Fried Egg and Pecorino
from A Taste of Home Cooking
- 1 bunch asparagus, woody ends removed
- salt and pepper
- olive oil
- 1 tablespoon butter
- 2 eggs
- Grated Pecorino or Parmesan cheese
Toss asparagus with salt and pepper and olive oil. Spread on a baking sheet in a single layer. Roast in the oven for 10-15 minutes until the asparagus is tender to your liking.
Meanwhile, heat butter in a small skillet. Add eggs and fry to your liking.
Remove asparagus from the oven and divide into two bunches. Top each bunch with a fried egg. Grate cheese on top and serve immediately.